Jiu Xi Lou Private Banquet (Lian Cheng Ya Jun Branch)
Hunan cuisine · ⭐ 3.5
Unit 301, Building S3, Liancheng Yajun, North Leifeng Avenue Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 301, Building S3, Liancheng Yajun, North Leifeng Avenue Auxiliary Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fortune Sashimi Platter, Papaya and Pearl Chicken Stew, Seafood Hot Pot Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Unit 301, Building S3, Liancheng Yajun, North Leifeng Avenue Auxiliary Road
- Popular dishes: Fortune Sashimi Platter, Papaya and Pearl Chicken Stew, Seafood Hot Pot Platter, Steamed Sea Bass, Tea Oil Stir-fried Free-range Chicken
China trip · China travel
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Dishes
Fortune Sashimi PlatterA premium sashimi platter featuring fresh salmon, tuna, scallop, and shrimp, served with wasabi soy sauce and lemon for a refined taste.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Seafood Hot Pot PlatterA hot pot dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish slices, cooked in broth or clear soup for a rich, savory flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Tea Oil Stir-fried Free-range ChickenA dish made with free-range chicken stir-fried in tea oil, featuring tender meat and rich tea aroma.
Golden Shrimp BallsGolden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
Braised Organic Softshell TurtleA dish featuring organic softshell turtle braised in a savory sauce with aromatic spices and broth, resulting in tender meat and rich flavor.