Fuke Lai Farmhouse (Hot Spring Avenue Branch)
农家菜 · ⭐ 3.3
Xuanxing Intersection (entrance to Xuanxing Sports Valley), Wenquan Avenue (National Highway 105), Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xuanxing Intersection (entrance to Xuanxing Sports Valley), Wenquan Avenue (National Highway 105), Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Thin Pancake, Clay-Baked Chicken, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: Xuanxing Intersection (entrance to Xuanxing Sports Valley), Wenquan Avenue (National Highway 105), Wenquan Town
- Popular dishes: Farmhouse Thin Pancake, Clay-Baked Chicken, Stir-Fried Seasonal Vegetables, Steamed Free-range Chicken, Stewed Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Thin PancakeA thin pancake made from pork, eggs, and starch, popular in rural areas for its soft texture and savory taste.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a simple dipping sauce for a fresh, savory taste.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Steamed Mountain Creek Fish with PerillaA dish made by steaming fresh mountain creek fish with perilla leaves, resulting in a delicate and aromatic flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Stir-fried Mountain Stream SnailsA dish made by stir-frying fresh mountain stream snails with garlic and chili, resulting in a savory and aromatic flavor.