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Lanzhou Beef Noodles (Jiefang North Road Branch)

小吃面食 · ⭐ 3.5

No. 23 Huayuan Hou Nan Street, Shop No. 6, Ground Floor

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cucumber and Tomato Salad

  Cold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
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  Cumin Lamb Noodles

  Cumin lamb noodles feature sliced lamb stir-fried with cumin powder and onions, then mixed with cooked noodles. The dish emphasizes tender lamb and the aromatic blend of cumin.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Soup Dumplings

  Dumplings are traditional Chinese dough dishes made by wrapping fillings in flour-based wrappers, then boiled and served in clear soup. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, salt, and soy sauce. The filling is wrapped in the dough, boiled until they float, then simmered in broth or water, finished with chopped green onions or cilantro.
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  Vegetarian Potato Noodles

  Vegetarian potato noodles are made with shredded potatoes and noodles, boiled briefly, then mixed with cooked noodles and seasoned dressing. Crisp texture, light and refreshing.
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  Fish-flavored Beef Noodles

  Dan dan beef noodles is a Chinese noodle dish featuring shredded beef with wood ear mushrooms, carrots, and green peppers. The beef is marinated, stir-fried, and tossed in a tangy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili, then mixed with cooked noodles for a rich taste.
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  Spicy Tofu Noodles

  Spicy tofu salad noodles made with soft tofu and cooked noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and green onions. Tofu is cubed, blanched or pan-fried, then mixed with sauce and tossed into the noodles for a rich texture.

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