Tsui Yong Cantonese Matsutake Hot Pot (Agricultural South Road Branch)
Hot pot · ⭐ 4.9
4th Floor, Guyu Spring, Southwest Corner of Nongye South Road and Xiangsheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Guyu Spring, Southwest Corner of Nongye South Road and Xiangsheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongxing Parrotfish Sashimi, Thick Cut Beef Tongue Flower, King Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.9
- Address: 4th Floor, Guyu Spring, Southwest Corner of Nongye South Road and Xiangsheng Street
- Popular dishes: Dongxing Parrotfish Sashimi, Thick Cut Beef Tongue Flower, King Mushroom Soup, Chaozhou Milk Tofu, Explosive Fresh Shrimp Ball
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Dishes
Dongxing Parrotfish SashimiEast Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
Thick Cut Beef Tongue FlowerThick Cut Beef Tongue Flower is a dish made with thick-cut beef tongue, marinated and then pan-fried. The beef tongue is tender with a rich texture, slightly charred on the outside and juicy inside.
King Mushroom SoupMatsutake mushroom soup is made with fresh matsutake mushrooms, simmered with chicken or pork bones. After washing and slicing the mushrooms, they are stewed with broth to create a rich, fragrant soup that preserves the natural aroma and nutrients of matsutake.
Chaozhou Milk TofuChaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
Explosive Fresh Shrimp BallExplosive fresh shrimp balls are made with fresh shrimp meat, mixed with seasonings into a paste, formed into balls and fried. The outer layer is crispy, and the inside is juicy with rich texture.
Irish OystersIrish oysters are made from fresh oysters, typically served raw or lightly heated to preserve their natural flavor. Cleaned oysters are presented directly on the plate, sometimes with lemon slices or a special sauce.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Sake Lees Ice CreamSake lees ice cream is made from sake lees, a traditional Japanese fermented food. Mixed with milk, cream, and sugar, it's blended and frozen to create a unique flavor derived from amino acids and vitamins in the lees.
Wild Diamond Black Boletus Mushroom DishWild Diamond Black Boletus Mushroom Dish is made with wild black boletus mushrooms stir-fried in a special sauce. It has a tender texture and rich aroma, highlighting the natural flavor of the ingredients.
Snowflake Wagyu BoatSnowflake Wagyu Boat is made with high-quality wagyu beef and special sauce. The meat is tender and juicy, with a rich flavor.