Meijiawu No.1 Restaurant
江浙菜 · ⭐ 3.6
No. 2 Meiling South Road, Meijiawu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Meiling South Road, Meijiawu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork, Stir-fried Amaranth Greens, Grilled Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 2 Meiling South Road, Meijiawu
- Popular dishes: Farmhouse Pork, Stir-fried Amaranth Greens, Grilled Small Fish, Old Hangzhou Braised Duck, Old Duck Stew
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Dishes
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Old Hangzhou Braised DuckOld Hangzhou Braised Duck is a traditional Zhejiang dish made by marinating duck in soy sauce and yellow wine, then slowly braising until tender and flavorful.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Qianjiang Chinese SturgeonQianjiang Chinese sturgeon is a delicacy made by steaming fresh sturgeon with ham and bamboo shoots, resulting in tender, flavorful fish with a subtle savory taste.
Sesame-filled Glutinous Rice BallsGlutinous rice balls filled with sesame and nuts, steamed to a soft, sweet texture.
Longjing Tea DishA creative dish featuring fresh Longjing tea leaves stir-fried with tofu or chicken, highlighting the delicate aroma of tea and natural flavors.