Lin Yu Fried Chicken Thighs (Sophia Church Branch, Harbin Heilongjiang)
小吃快餐 · ⭐ 3.8
No. 100 Shitidao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Shitidao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Skin, Fried Shrimp, Fried Sweet Potato Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 100 Shitidao Street
- Popular dishes: Braised Pork Skin, Fried Shrimp, Fried Sweet Potato Fries, Fried Chicken Thigh, Crispy Butterfly Chicken Frame
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Fried ShrimpFried shrimp is a dish made with fresh shrimp, marinated and coated in starch or batter before being deep-fried until golden and crispy.
Fried Sweet Potato FriesFried sweet potato sticks are made primarily from sweet potatoes, which are peeled and cut into strips before being deep-fried until golden and crispy. The sweet potato sticks are crispy on the outside and tender on the inside, showcasing the natural sweetness of the sweet potato.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Crispy Butterfly Chicken FrameA dish made by marinating chicken frames, coating them in batter, and deep-frying until crispy, resulting in a tender and flavorful bite with a butterfly-like shape.
香酥黄金炸鸡架香酥黄金炸鸡架以鸡架为主要食材，经过腌制后裹上特制面糊，放入热油中炸至金黄酥脆。成品外皮酥香，内里多汁。
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.