Liu Wenxiang Large Bowl Spicy Hot Pot (Anbu Street Branch)
小吃快餐 · ⭐ 4.0
No. 332 Anbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 332 Anbu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg, Fried Turnip Cake, 炸火腿肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 332 Anbu Street
- Popular dishes: Steamed Egg, Fried Turnip Cake, 炸火腿肠, Bestselling Spicy and Numbing Mix, Spicy Hot Pot
China trip · China travel
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Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Bestselling Spicy and Numbing MixThe bestselling spicy and numbing mix features fresh vegetables, bean sprouts, potato slices, and glass noodles, blanched and tossed in a specially crafted spicy numbing sauce. Rich in texture, it delivers a bold combination of heat and tingling spice with an aromatic flavor, representing a classic Sichuan-style snack.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.