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He Lu Duo Wei Dining Hall

小吃快餐 · ⭐ 3.9

Room 105, 1st Floor, Tianqiao Arts Center, No. 9 Tianqiao South Street

Dishes

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  Salmon Sashimi (7 pieces)

  Sashimi made from fresh salmon slices, 7 pieces per serving. Raw salmon is skillfully sliced and served without heating or cooking.
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  Gourmet Eel Rice Bowl

  Kurage eel rice features grilled eel marinated and cooked to perfection, served over steamed rice with a sweet-savory sauce.
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  Spicy Beef Rice Bowl

  Beef rice with multiple flavors features beef slices, rice, onions, and green peppers, stir-fried or simmered. Beef is marinated first, then cooked with vegetables and served over hot rice.
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  Dazhuang Curry Pork Rice

  Dazhuang Curry Pork Rice is a dish made with pork cutlet, curry sauce, and rice. The pork cutlet is fried until crispy and tender, then mixed with rich curry sauce for a flavorful meal.
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  Dazhuang Pork Cutlet Rice

  Dazhuang pork cutlet rice features marinated pork cutlet coated and fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Pork loin or shoulder is typically used, seasoned with basic spices such as salt, pepper, and soy sauce.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Fatty Beef Ramen

  Fatty beef ramen features fresh beef and hand-pulled noodles. Beef from fatty cuts is slow-cooked until tender, while noodles are made by hand for a chewy texture. The broth is richly flavored with spices, and the dish is served with scallions and cilantro.
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  Vegetable Ramen

  A noodle soup featuring fresh vegetables in a savory broth, popular for its light and healthy profile.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.

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