Tanji Stone Pot Fish Mansion (Sandoowei Branch)
Hot pot · ⭐ 4.2
Nos. 40, 42, and 44 Tongjiang Lane, Sandaoyan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 40, 42, and 44 Tongjiang Lane, Sandaoyan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Preserved Egg Salad, Stone Pot苗苗 Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 40, 42, and 44 Tongjiang Lane, Sandaoyan Town
- Popular dishes: Triangle Peak, Preserved Egg Salad, Stone Pot苗苗 Fish, Tremella Soup, Fish Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Preserved Egg SaladA cold dish made from preserved eggs (pides), often mixed with tofu and seasonings like soy sauce, vinegar, and sesame oil for a refreshing taste.
Stone Pot苗苗 FishA dish featuring fresh fish cooked in a hot stone pot with Miao-style spices and vegetables, resulting in tender fish and rich, flavorful broth.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.