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草原格尔勒铜锅涮(清枫华景店)

Hot pot · ⭐ 4.3

Ground-floor commercial unit north of West Gate No. 2, Qingfeng Huajing Residential Community, Wucheng West Road

Dishes

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  Inner Mongolia Lamb

  Inner Mongolian lamb is a dish featuring fresh mutton from the grasslands of Inner Mongolia, prepared by stewing, grilling, or stir-frying. Commonly paired with onions and carrots, seasoned with salt, pepper, and cumin to preserve its natural flavor.
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  Farmer's Spring Water Copper Pot Hot Pot

  A hot pot dish cooked in a copper pot using natural spring water, featuring fresh meats, vegetables, and tofu for a rich, authentic flavor.
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  Cold-mixed wild sand chives

  Cold-mixed wild garlic is a dish featuring fresh wild garlic as the main ingredient. After washing, the wild garlic is blanched or directly mixed with seasonings like minced garlic, vinegar, soy sauce, sesame oil, and a touch of chili oil.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Cut Fresh Frozen Lamb Cubes

  Fresh lamb leg meat hand-cut and cold-stored for optimal texture. Slow-cooked with secret spices to enhance natural flavor and tenderness.
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  Gelile Baozi

  Gelile Baozi is a Xinjiang specialty snack made with lamb, onion, and spices, wrapped in thin dough and steamed. It has a soft skin and savory filling, beloved by locals.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Grassland Hand-Cut Meat

  Fresh beef or mutton is hand-cut and quickly cooked in boiling broth, offering tender texture and rich flavor with a special dipping sauce.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.

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