芭夯兔.非遗兔汤锅(中和店)
Hot pot · ⭐ 4.6
Zhonghe Xiangxie International Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Zhonghe Xiangxie International Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Dumplings, Two-Flavor Platter, Goddess Black Chicken Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: Zhonghe Xiangxie International Plaza
- Popular dishes: Rabbit Dumplings, Two-Flavor Platter, Goddess Black Chicken Roll, Handmade Stretchy Glutinous Rice Cake, Boneless Rabbit Tenderloin
China trip · China travel
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Dishes
Rabbit DumplingsRabbit dumplings are a savory dish made with minced rabbit meat wrapped in thin dough, typically boiled or steamed, offering a tender and flavorful experience.
Two-Flavor PlatterA Chinese cold dish featuring two distinct flavors, typically combining braised beef and savory chicken strips with special sauces for a layered taste experience.
Goddess Black Chicken RollA delicate roll made from black chicken thigh meat, filled with mushrooms and carrots, steamed to perfection for a tender and nutritious dish.
Handmade Stretchy Glutinous Rice CakeA traditional Chinese snack made from glutinous rice, pounded and stretched by hand to create a chewy, stringy texture with a sweet flavor.
Boneless Rabbit TenderloinA dish made with boneless rabbit tenderloin, stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Bamboo Mushroom PotA nourishing dish featuring bamboo mushrooms and wild fungi, simmered in broth for a delicate, fresh flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bā Hāng Rabbit SlidesA Sichuan dish featuring tender rabbit meat stir-fried with soft tofu or potatoes in a spicy and numbing sauce.
Mushroom Hot PotMushroom hot pot made with fresh mushrooms like shiitake, enoki, and king oyster, cooked in broth or water. Wash ingredients, layer by type, heat until tender, and add minimal seasoning for enhanced flavor.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
麻辣烤全兔麻辣烤全兔是一道以整只兔子为主要食材的菜肴，经过腌制后用炭火或烤箱烤制而成。腌制时加入辣椒、花椒、姜蒜等调料，使兔肉入味。烤制过程中保持火候均匀，使外皮酥脆、内里鲜嫩。
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.