Drowning Fish · Sour Cabbage Fish · Easy-to-Eat Rice (Chuansha Beishi Street Branch)
Sichuan cuisine · ⭐ 3.3
No. 230, Beishi Street, Chuansha Xinzhen
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 230, Beishi Street, Chuansha Xinzhen. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: JD Boiled Baby Bok Choy, JD Spicy Intestine Fish, JD Spicy and Fragrant Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 230, Beishi Street, Chuansha Xinzhen
- Popular dishes: JD Boiled Baby Bok Choy, JD Spicy Intestine Fish, JD Spicy and Fragrant Fish, Stove-Pot Duck, Beef and Ox Tripe Stew
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Dishes
JD Boiled Baby Bok ChoyJD Boiled Baby Bok Choy is a dish made with baby bok choy using the boiling method. The main ingredient is baby bok choy, which is quickly blanched and served with seasonings, offering a fresh and delicate taste.
JD Spicy Intestine FishJD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
JD Spicy and Fragrant FishJD Spicy and Fragrant Fish is a Sichuan dish made with fresh fish and spices such as Sichuan peppercorns and chili peppers. The fish is tender, spicy, and fragrant, with a strong Sichuan flavor.
Stove-Pot DuckA Chinese dish featuring duck meat stewed with potatoes and peppers in a cast-iron pot, resulting in rich flavors and tender meat.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Tomato Noodle SoupA refreshing soup made with fresh tomato broth and rice noodles, perfect for a light meal.