Taste of Mingshi (Cambodian Garden Branch)
其他美食 · ⭐ 3.9
150 meters east of the southeast gate of Cambodia Park
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of the southeast gate of Cambodia Park. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walking catfish, Garlic Stir-fried Pig Belly from Damingshan, Mountain Yellow Skin Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.9
- Address: 150 meters east of the southeast gate of Cambodia Park
- Popular dishes: Walking catfish, Garlic Stir-fried Pig Belly from Damingshan, Mountain Yellow Skin Roast Duck, Dry Pot Fish Offal, White-Cut Chicken
China trip · China travel
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Dishes
Walking catfishA freshwater fish known for its tender flesh and delicate flavor, commonly prepared by steaming, braising, or stewing with ginger, scallions, and garlic to highlight its natural taste.
Garlic Stir-fried Pig Belly from DamingshanA savory dish featuring tender pork belly from Damingshan and fresh garlic, stir-fried to perfection.
Mountain Yellow Skin Roast DuckA Cantonese dish featuring tender duck marinated and roasted with mountain yellow skin fruit, offering a fragrant, savory flavor.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Green Garlic PorkA Chinese home-style dish made with pork tenderloin and green garlic, stir-fried quickly to retain tenderness and freshness.