Bangfu Xing Coffee
咖啡 · ⭐ 3.8
Unit 1010, Ground-floor Commercial Space North of Beijing Fangtang, No. 3 Courtyard, Yumin Avenue, Houshayu Town, Shunyi District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1010, Ground-floor Commercial Space North of Beijing Fangtang, No. 3 Courtyard, Yumin Avenue, Houshayu Town, Shunyi District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Cold Brew, Basic American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: Unit 1010, Ground-floor Commercial Space North of Beijing Fangtang, No. 3 Courtyard, Yumin Avenue, Houshayu Town, Shunyi District
- Popular dishes: Dirty, Cold Brew, Basic American, Espresso, Pour-over Coffee
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Basic AmericanA classic American burger made with a beef patty, served on a bun with lettuce, tomato, onion, cheese, and sauce.
EspressoEspresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Rich Hot ChocolateRich hot chocolate is a drink made primarily with chocolate, milk or water heated. It has a rich taste and a noticeable cocoa aroma, with moderate sweetness.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.