Lao Lian Southwest Folk Cuisine (871 Creative Factory Store)
民族菜 · ⭐ 4.1
At the entrance of the Emergency Department of Kunming No. 2 People's Hospital, inside 871 Creative Factory, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at At the entrance of the Emergency Department of Kunming No. 2 People's Hospital, inside 871 Creative Factory, Longquan Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Beef Jerky, Old Face Mose Fish, Homemade Tofu Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.1
- Address: At the entrance of the Emergency Department of Kunming No. 2 People's Hospital, inside 871 Creative Factory, Longquan Road
- Popular dishes: Yunnan Beef Jerky, Old Face Mose Fish, Homemade Tofu Jelly, Sour Pork with Pineapple, Egg Roll Bowl
China trip · China travel
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Dishes
Yunnan Beef JerkyA traditional Yunnan dish made from air-dried beef strips, known for its savory and smoky flavor.
Old Face Mose FishA dish made with fresh Mose fish steamed with ginger, garlic, and chili, resulting in tender meat and a delicate spicy flavor.
Homemade Tofu JellyA traditional Chinese cold dish made from homemade tofu jelly, seasoned with Sichuan pepper, chili oil, and garlic for a spicy and savory flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Egg Roll BowlA traditional Chinese dish made by rolling a thin egg omelet around seasoned filling, then steamed in a bowl for a soft and savory flavor.
Shu Feng DuckShu Feng Duck is a Sichuan-style dish made with duck meat braised in a spicy sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in a rich, aromatic flavor.
Sour Soup BeefA dish featuring tender beef slices cooked in a tangy sour soup base, known for its spicy and refreshing flavor.
Stir-Fried PotatoesA spicy stir-fry dish made with potatoes, garlic, and chili peppers, popular in Sichuan cuisine.
Stewed Pork Trotter with SoybeansA hearty dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory stew.