Yueyang Tower Hunan Restaurant (Old Humin Road Branch)
Hunan cuisine · ⭐ 3.3
Building B, No. 1388, Lao Humin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B, No. 1388, Lao Humin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Emperor Qianlong's Sour Cabbage Fish, Stir-Fried Beef with Yellow Onion, Dry Pot Fish Tail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.3
- Address: Building B, No. 1388, Lao Humin Road
- Popular dishes: Emperor Qianlong's Sour Cabbage Fish, Stir-Fried Beef with Yellow Onion, Dry Pot Fish Tail, Appetizing Fish Head, Oil Tea Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Emperor Qianlong's Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili, traditionally served in a rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Fish TailA dish featuring fish tail stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Oil Tea DuckA Chinese dish featuring duck meat stewed with fried oil tea seeds, delivering a rich and aromatic flavor.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful side vegetable.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.