Dongchi Bento (Jinguang Store)
小吃快餐 · ⭐ 3.7
Opposite Xinlei Electric Vehicle Store, Huangsipu West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xinlei Electric Vehicle Store, Huangsipu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Braised Egg, Signature Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Xinlei Electric Vehicle Store, Huangsipu West Road
- Popular dishes: Braised Pork Rice, Braised Egg, Signature Rice, 红烧大排, Braised Pork Ribs Rice
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature RiceA popular rice dish made with chicken, egg, and vegetables, stir-fried to perfection for a savory and satisfying meal.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Crispy Chicken Leg RiceCrispy chicken thigh rice features marinated thigh meat coated in a light layer of starch or batter, fried until the skin is crispy. Served with rice and side dishes like greens or sauce, offering a crunchy exterior and juicy interior.
Sausage SlicesSausage slices are thin pieces of cured sausage, often pan-fried or steamed, offering a savory and slightly smoky flavor.
Crispy Pork CutletA Chinese dish made with pork tenderloin, marinated and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.
Cod FilletCod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.