Yukoufu · 28-Year-Old Cantonese Cuisine · Famous Roast Goose (Yuanjing Road Branch)
Cantonese cuisine · ⭐ 4.0
Units 1–2, Building A, Suijing Mansion, No. 575 Jichang Road, Tangjing Subdistrict (at intersection with Qianjing Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 1–2, Building A, Suijing Mansion, No. 575 Jichang Road, Tangjing Subdistrict (at intersection with Qianjing Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Braised Crab with Vermicelli Stew, Imperial Flavor Stir-Fry, Imperial Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Units 1–2, Building A, Suijing Mansion, No. 575 Jichang Road, Tangjing Subdistrict (at intersection with Qianjing Road)
- Popular dishes: Dry-Braised Crab with Vermicelli Stew, Imperial Flavor Stir-Fry, Imperial Shrimp Dumplings, Imperial Delight Golden Award Sweet and Sour Pork, Thai Steamed Chicken Feet
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Dishes
Dry-Braised Crab with Vermicelli StewFresh crab is slow-cooked with vermicelli and seasonings to create a rich, savory dish where the crab's natural sweetness blends with the tender noodles.
Imperial Flavor Stir-FryA flavorful stir-fry dish featuring beef, shrimp, bell peppers, carrots, and wood ear mushrooms, quickly cooked to perfection for a savory and satisfying meal.
Imperial Shrimp DumplingsImperial shrimp dumplings feature fresh shrimp, pork fat, and bamboo shoots wrapped in delicate dough and steamed to perfection—delicate, savory, and elegant.
Imperial Delight Golden Award Sweet and Sour PorkPremium pork tenderloin is marinated, deep-fried to golden crispness, then stir-fried with sweet and sour sauce. Bright red color, balanced sweet and sour taste, rich texture.
Thai Steamed Chicken FeetThai steamed chicken feet made with tender chicken claws and Thai herbs like lemongrass, kaffir lime leaves, and chili, offering a tangy and spicy flavor.
Sea Shrimp and Vermicelli StewA savory stew featuring fresh sea shrimp and soaked vermicelli, simmered with aromatics for a rich, flavorful dish.
Crispy Beef ShoulderCrispy beef shoulder uses shoulder meat, marinated and slow-cooked, then fried or roasted to achieve a crispy crust while keeping the inside tender and juicy.
Scallion Oil Wenchang ChickenA Hainan specialty dish featuring tender Wenchang chicken steamed with scallions and ginger, then drizzled with fragrant hot scallion oil.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.- Golden Award Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork belly glazed with a sweet and sour sauce, often served with pineapple and vegetables.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
High-Top Portuguese Custard TartA high-rimmed Portuguese custard tart made with egg, milk, and cream, baked to a golden crispness. Its rich, creamy filling contrasts beautifully with the flaky pastry shell.