Pengni Seafood (Overpass Branch)
鱼鲜 · ⭐ 3.7
No. 55-12, Wulong North Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-12, Wulong North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Sole Fish, Deep-sea Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 55-12, Wulong North Road
- Popular dishes: Scallop, Sole Fish, Deep-sea Yellow Croaker, Grouper, Boss Fish
China trip · China travel
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Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Sole FishA delicate fish commonly found in coastal regions, often steamed or braised with ginger, scallions, and soy sauce to preserve its natural freshness.
Deep-sea Yellow CroakerFresh deep-sea yellow croaker is the main ingredient, cleaned and scaled. It can be steamed, braised, or pan-fried. Steam with ginger threads, scallions, and a touch of soy sauce; braise with soy sauce, sugar, and cooking wine; pan-fry for crispy skin and tender flesh.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Boss FishA Sichuan-style dish made by braising fresh fish with fermented bean paste, chili, ginger, and garlic, resulting in a richly flavored and spicy dish.
Fresh Swimming CrabFresh swimming crabs are steamed or boiled after cleaning to retain their natural flavor. Ginger slices and scallions are often added to remove fishy taste and enhance freshness, with yellow wine or soy sauce as optional seasonings.