Shishang Xiaochu (Huizhi Street Branch)
小吃快餐 · ⭐ 3.8
50 meters ahead of Building 35, opposite Haopinke Guannan Supermarket, Special No. 1, Guannan Community, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters ahead of Building 35, opposite Haopinke Guannan Supermarket, Special No. 1, Guannan Community, Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Grilled Wuchang Fish, Stir-Fried Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters ahead of Building 35, opposite Haopinke Guannan Supermarket, Special No. 1, Guannan Community, Donghu New Technology Development Zone
- Popular dishes: Dry-Fried Lotus Root Strips, Grilled Wuchang Fish, Stir-Fried Beef Tripe, Braised Wuchang Fish, Green Pepper Shredded Pork
China trip · China travel
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Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Grilled Wuchang FishA dish made by grilling fresh Wuchang fish after marinating, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
Stir-Fried Beef TripeSpicy tripe is a dish made primarily from beef tripe, sliced or cut into strips after cleaning, then quickly stir-fried with chili, garlic, and ginger. The cooking process emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.