Old Shanghai Scallion Oil Pancake (Yushu Road Store)
小吃快餐 · ⭐ 3.4
No. 105 Yushu Road, outside Xingyi Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 Yushu Road, outside Xingyi Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yousuanlu Original Flavor, Whole Milk, Vitasoy Chocolate Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 105 Yushu Road, outside Xingyi Agricultural Market
- Popular dishes: Yousuanlu Original Flavor, Whole Milk, Vitasoy Chocolate Flavor, Old Shanghai Egg Pancake, Scallion Oil Flatbread
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Dishes
Yousuanlu Original FlavorA dairy drink made from milk and lactic acid bacteria, with a smooth and naturally sweet-tart flavor, no added sugar required.
Whole MilkPure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
Vitasoy Chocolate FlavorA plant-based milk drink flavored with chocolate, smooth and rich in cocoa taste, ideal for sweet beverage lovers.
Old Shanghai Egg PancakeA traditional Chinese snack made with eggs, flour, and scallions, pan-fried to a crispy exterior and soft interior, often served with sweet soy sauce or chili paste.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Egg Pancake with Fried Dough SticksEgg pancake with fried dough sticks is a traditional Chinese breakfast dish, mainly made of thin pancakes made from egg batter wrapped around fried dough sticks. The method involves mixing eggs and flour into a batter, pan-frying it into a thin pancake, and then adding fried dough sticks for a crispy texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.