Ye Jiang Li Ji Barbecue (Yueliang Island Store)
Barbecue · ⭐
Room -101, Basement, Building 3, Aohai Lanting, No. 999 Yinxing Road, Yue Liang Dao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -101, Basement, Building 3, Aohai Lanting, No. 999 Yinxing Road, Yue Liang Dao Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Wrapped in Lettuce, Pan-fried Squid Tentacles, Signature Braised Field Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating:
- Address: Room -101, Basement, Building 3, Aohai Lanting, No. 999 Yinxing Road, Yue Liang Dao Subdistrict
- Popular dishes: Pork Belly Wrapped in Lettuce, Pan-fried Squid Tentacles, Signature Braised Field Chicken, Signature Secret-Recipe Shrimp Tails, Nourishing Lamb Soup Pot
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Dishes
Pork Belly Wrapped in LettuceA dish made by wrapping thin slices of pork belly in fresh lettuce leaves, typically steamed or pan-fried for a savory and tender bite with a crisp lettuce finish.
Pan-fried Squid TentaclesA dish of fresh squid tentacles stir-fried in a flat pan with garlic, ginger, and chili for a savory, slightly spicy flavor.
Signature Braised Field ChickenFresh field chicken braised in a secret spice blend, tender and flavorful.
Signature Secret-Recipe Shrimp TailsSignature spicy shrimp tails made from fresh lobster tails, cleaned and deveined, then marinated with secret seasoning and stir-fried or deep-fried. Bright red color, firm texture, rich aroma.
Nourishing Lamb Soup PotA nourishing lamb soup pot made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for a rich, healthy broth.
Freshly Sliced Lamb MeatFresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
Spicy Oil Chicken RollA classic Sichuan cold dish made by wrapping boiled chicken in bamboo strips and drizzling with spicy chili oil for a bold, numbing flavor.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Spicy Braised Giant ShrimpSpicy Braised Giant Shrimp features fresh giant shrimp simmered in a rich, aromatic spice broth with chili and Sichuan pepper for a bold, numbing flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
Fresh Braised PrawnFresh prawns braised in a savory broth with aromatic spices, resulting in tender and flavorful seafood.