Chengdu Liu Liu Jie Beef Braised Vegetable (Xixi Impression Branch)
小吃快餐 · ⭐ 3.6
No. 1 Wuchang Avenue, Wuchang Subdistrict (near Xixi Wetland Park; adjacent to Hongyuan Metro Station entrance/exit)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Wuchang Avenue, Wuchang Subdistrict (near Xixi Wetland Park; adjacent to Hongyuan Metro Station entrance/exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Jie Glutinous Rice Cake, Spicy Brain Slices, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Wuchang Avenue, Wuchang Subdistrict (near Xixi Wetland Park; adjacent to Hongyuan Metro Station entrance/exit)
- Popular dishes: Liu Jie Glutinous Rice Cake, Spicy Brain Slices, Crispy Tofu with Sauce, Delicious Mao Cai, Spicy and Sour Noodles
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Dishes
Liu Jie Glutinous Rice CakeA traditional snack made from glutinous rice, steamed and pounded into a soft, chewy cake, often dusted with soy powder or sugar. Sweet and comforting, it's a popular breakfast or dessert item.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Delicious Mao CaiDelicious Mao Cai is a Sichuan dish made with various ingredients and spicy chili sauce. Main ingredients include beef, chicken, tofu, and vegetables. It has a spicy and fragrant flavor, showcasing the characteristics of Sichuan cuisine.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Thirsty Little Baby Ice JellyThirsty Little Baby Ice Jelly is a dessert made with ice jelly, red sugar, raisins, and peanut flakes. The ice jelly is cut into small pieces and mixed with red sugar water and toppings, offering a cool and smooth texture with a sweet and fragrant flavor.
Fragrant Spicy Hot PotFragrant Spicy Hot Pot is a Sichuan dish made with various ingredients, seasoned with chili and Sichuan peppercorns, and cooked in broth. Main ingredients include beef, tripe, bean sprouts, and tofu, with a spicy and fragrant flavor.