Jingying New Style Hunan Cuisine Restaurant (Shenglong Tianhui No.9 Compound Store)
Hunan cuisine · ⭐ 3.5
No. 4 Building, Affiliated No. 1, Jiuhao Courtyard, Shenglong Tianhui, Songshan North Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Building, Affiliated No. 1, Jiuhao Courtyard, Shenglong Tianhui, Songshan North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bandit Pig Liver, Prawn Rice Porridge, Desert Wind Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 4 Building, Affiliated No. 1, Jiuhao Courtyard, Shenglong Tianhui, Songshan North Road
- Popular dishes: Bandit Pig Liver, Prawn Rice Porridge, Desert Wind Chicken, Dry Pot Cured Beef, Spicy Tea Tree Mushroom Hot Pot
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Prawn Rice PorridgeA savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
Desert Wind ChickenA dish made with chicken marinated in a special sauce and grilled, featuring a crispy exterior and tender interior, evoking the flavors of the desert.
Dry Pot Cured BeefA Sichuan dish featuring cured beef stir-fried with vegetables like bell peppers and onions, known for its rich aroma and savory flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Liu Yi Shou Grilled FishA specialty dish featuring fresh fish grilled with vegetables and a secret sauce, known for its rich aroma and tender texture.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Green Pepper Liver RiceA savory dish featuring tender liver and fresh green peppers served over steamed rice.