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Sushi Yuan Japanese Cuisine (Tianhe Head Office)

日料 · ⭐ 4.6

No. 56, Liuyun 5th Street

Dishes

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  Xianfeng Roast Beef Tongue

  A premium beef tongue dish, marinated and slowly grilled over charcoal to achieve a crispy exterior and tender interior.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Bacon Potato Salad

  Bacon potato salad is made with boiled potato chunks and crispy bacon bits, mixed with mayonnaise, chopped onion, and celery. Cook potatoes until tender, fry bacon until crisp, then combine and season.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sukiyaki Udon

  A Japanese dish combining udon noodles with sukiyaki broth, featuring beef, tofu, and vegetables in a savory, rich sauce.
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  Sukiyaki Beef

  A Japanese hot pot dish featuring beef slices cooked in a sweet and savory sauce with vegetables and tofu.
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  无菌生鸡蛋

  无菌生鸡蛋是经过特殊处理的鸡蛋，通过巴氏杀菌等工艺去除细菌，保留蛋液的生食状态。主要食材为鸡蛋，制作方法为清洗、消毒、杀菌后直接使用，不经过加热处理。
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Pork Stir-fry

  A Chinese dish made with pork tenderloin stir-fried with vegetables and seasoned with soy sauce, sugar, and wine.
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  Pork and Ginger Stew

  A hearty dish made by stewing pork with ginger, resulting in a flavorful and warming meal.
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  Homemade Fried Pond Fish

  Homemade Fried Pond Fish is a home-style dish featuring fresh pond fish (such as crucian carp or carp) as the main ingredient. The fish is cleaned, then simply marinated with salt, cooking wine, and ginger slices to remove any fishy odor. It is lightly coated with dry starch or flour and deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender. The dish highlights the natural flavor of the fish and is typically served with pepper salt or soy sauce for dipping.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Hand Roll

  Foie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.

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