Quan Judy Roast Duck Restaurant (怀柔 Branch)
北京菜 · ⭐ 3.9
No. 33, Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Qingchun Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanjude Shengshi Peony Roast Duck, Health Mix Vegetables, Spicy麻 Sichuan Seafood Mabo Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.9
- Address: No. 33, Qingchun Road
- Popular dishes: Quanjude Shengshi Peony Roast Duck, Health Mix Vegetables, Spicy麻 Sichuan Seafood Mabo Tofu, Steamed Dish Fish, Premium Roast Duck
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Dishes
Quanjude Shengshi Peony Roast DuckQuanjude Shengshi Peony Roast Duck is made from premium Beijing duck, processed through marinating and hanging-roast techniques. The skin is crispy while the meat remains tender, best enjoyed with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Health Mix VegetablesA nutritious dish made with a variety of seasonal vegetables and mushrooms, often including lean meat or tofu, gently stewed for a balanced and healthy meal.
Spicy麻 Sichuan Seafood Mabo TofuA spicy Sichuan-style dish featuring seafood like squid and shrimp, combined with duck blood and vegetables in a numbingly spicy broth.
Steamed Dish FishSteamed flatfish is a dish made with fresh flatfish as the main ingredient, seasoned with ginger threads and scallions, then steamed. Clean the flatfish, place it in a dish, add seasonings, and steam until cooked.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
Crispy Fried Pork RibsCrispy pork tenderloin slices, marinated and coated in starch or batter, then deep-fried to golden perfection—crispy outside, tender inside.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.