Qingwai · Elegant Cantonese Cuisine · Banquets & Gatherings (Huawei Store)
Cantonese cuisine · ⭐ 4.4
Buildings 1–2, Xintianxia, No. 4001 Banshuelgang Avenue, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Buildings 1–2, Xintianxia, No. 4001 Banshuelgang Avenue, Bantian Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Minute Heat Char Siu, Braised Dish Platter, Steamed Emperor Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Buildings 1–2, Xintianxia, No. 4001 Banshuelgang Avenue, Bantian Subdistrict
- Popular dishes: Three-Minute Heat Char Siu, Braised Dish Platter, Steamed Emperor Crab, Apricot Leaf Seaweed Dumpling, Glass Deep Well Roast Goose
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Dishes
Three-Minute Heat Char SiuA quick-cooked Cantonese-style dish made with marinated pork belly or loin, grilled to perfection for a sweet-savory flavor in minutes.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Steamed Emperor CrabFresh emperor crab steamed to preserve its natural sweetness and delicate texture, with no added seasonings to highlight the seafood's pure flavor.
Apricot Leaf Seaweed DumplingA creative dish featuring apricot slices and seaweed, wrapped and fried or baked for a crispy texture and savory flavor.
Glass Deep Well Roast GooseA classic Cantonese roast goose made by marinating, air-drying, and slow-roasting over charcoal in a deep well oven for crispy skin and tender meat.
Lily Bulb Stir-fried Snowflake Beef CubesLily bulb stir-fried with premium snowflake beef cubes, featuring tender beef and sweet, crisp lily bulbs, quickly cooked to preserve freshness and natural flavors.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Crispy Red Rice Noodle RollCrispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
Bakery Crab in Bafangtang StyleFresh crab is deep-fried until crispy, then stir-fried with garlic, chili, and onion. Tender crab meat is coated in crunchy breadcrumbs for a rich texture.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
鲜虾虾饺皇鲜虾虾饺皇以新鲜虾仁为主要食材，搭配猪肉馅制成馅料，包裹在透明薄皮中，通过蒸制而成。虾仁与猪肉比例适中，口感弹牙，皮薄透亮，保留了食材的原汁原味。