Xiangxi Old Street
Hunan cuisine · ⭐ 4.1
Units 03 and 04, Ground Floor, No. 62, Zijingshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 03 and 04, Ground Floor, No. 62, Zijingshan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Softshell Turtle with Large Fried Dough Sticks, Xiangxi Tufei Rou, Xiangxi Stir-fried Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: Units 03 and 04, Ground Floor, No. 62, Zijingshan Road
- Popular dishes: Braised Softshell Turtle with Large Fried Dough Sticks, Xiangxi Tufei Rou, Xiangxi Stir-fried Yellow Beef, Xiangxi Meat Sauce Rice, Stir-fried Duck Blood with Perilla
China trip · China travel
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Dishes
Braised Softshell Turtle with Large Fried Dough SticksBraised softshell turtle with large fried dough sticks is a traditional Chinese dish featuring softshell turtle cooked in a rich sauce and served with large fried dough sticks.
Xiangxi Tufei RouXiangxi Tufei Rou is a Hunan local dish made with pork as the main ingredient. It uses fatty and lean pork, which is stewed and seasoned to create a tender texture and rich flavor.
Xiangxi Stir-fried Yellow BeefXiangxi Stir-fried Yellow Beef is a Hunan dish made with yellow beef and vegetables like green peppers and red peppers, stir-fried quickly. The meat is tender, the texture is smooth, and the flavor is fragrant and spicy.
Xiangxi Meat Sauce RiceXiangxi Meat Sauce Rice is a Chinese fast food dish made with rice and stewed meat sauce, along with side ingredients. The main ingredients include pork, soy sauce, and spices, offering a delicious and richly flavored taste.
Stir-fried Duck Blood with PerillaA traditional Chinese dish made by stir-frying duck blood with fresh perilla leaves, garlic, ginger, and chili for a spicy and aromatic flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').