Sunny Street Chongqing Spicy Hot Pot (BHG Alliance Store)
Hot pot · ⭐ 3.7
B1 Floor, Baoshigang Food Court, No. BHGMALII, Xinsun South Avenue (next to the checkout counter of Hualian Life Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Baoshigang Food Court, No. BHGMALII, Xinsun South Avenue (next to the checkout counter of Hualian Life Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tripe, Beef tendon meatballs, Beef Rolls with Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: B1 Floor, Baoshigang Food Court, No. BHGMALII, Xinsun South Avenue (next to the checkout counter of Hualian Life Supermarket)
- Popular dishes: Tripe, Beef tendon meatballs, Beef Rolls with Cilantro, Tripe, Beef from Niujie Street
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Rolls with CilantroBeef rolls with cilantro is a dish primarily made with beef and cilantro. The preparation typically involves rolling thin slices of beef around fresh cilantro, then cooking with appropriate seasonings to highlight the tenderness of the beef and the refreshing taste of the cilantro.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef from Niujie StreetNiu Jie beef is a dish featuring thinly sliced beef as the main ingredient, typically stir-fried with onions and green peppers. After marinating, the beef slices are quickly cooked with vegetables in a hot pan and seasoned to serve—tender, flavorful, and aromatic.
Beef from Niujie StreetNiu Jie Fat Yang is a dish featuring fresh mutton, typically using leg or shoulder meat, sliced and stir-fried with green onions, ginger, soy sauce, and cooking wine. Some versions add chili or Sichuan pepper for extra flavor.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Head of lungLung head refers to the lungs of pigs or cattle, cleaned and blanched, then stewed or braised with seasonings. Main ingredients include lung head and辅料 like ginger, scallions, and star anise.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.