Danzhou Lamb Soup
小吃快餐 · ⭐ 3.4
220 meters northeast of the intersection of Fuqian Road and the auxiliary road of Jing Shi East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters northeast of the intersection of Fuqian Road and the auxiliary road of Jing Shi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全羊, Baked Flatbread, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: 220 meters northeast of the intersection of Fuqian Road and the auxiliary road of Jing Shi East Road
- Popular dishes: 全羊, Baked Flatbread, Offal Soup, Mutton Offal Soup Little Big, Mutton Soup
China trip · China travel
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Dishes
全羊全羊是一道以羊肉为主要食材的菜肴，通常包括羊头、羊身、羊腿、羊肚等部位，经过清洗、焯水后与多种香料一同炖煮或焖制而成。
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Offal Soup Little BigMutton offal soup made with mutton organs (liver, lungs, intestines), blanched and simmered in lamb bone broth. Clear broth with rich flavor. Main ingredients: mutton offal, lamb bones, ginger, scallions. Seasoned with salt and pepper only.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.