Close

Heiyanxiong · Japanese Sushi (Mentougou Branch)

日料 · ⭐ 3.6

Room 116, Building No. 6, Courtyard No. 17, Jinsha Xi Street

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Octopus Sushi Boat

  Octopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
• 

  Salted Egg Yolk Cheese Custard Roll

  咸蛋黄芝士流沙卷以鸡蛋皮包裹咸蛋黄和芝士混合物，经蒸制或煎制而成，外层为柔软的蛋皮，内馅为融化的咸蛋黄与芝士融合的流沙状质地。
• 

  Signature Bear Sushi

  Signature Bear Sushi features fresh rice topped with raw or cooked ingredients like salmon, tuna, and crab sticks, wrapped in seaweed and sliced into bite-sized pieces, often served with mustard and soy sauce. Some versions include cucumber or avocado for added texture.
• 

  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
• 

  Cheese Egg Hand Roll

  Cheese tamagoyaki is a dish made primarily with eggs, where a cooked egg skin wraps around cheese and seasoned filling, shaped into a hand-pressed sushi form. Typically, thin egg omelet is made from egg liquid, mixed with cheese and green onions, rolled and molded into a ball, optionally coated with breadcrumbs.
• 

  Cheesy Thick Egg Custard

  Cheesy thick omelet is a dish made primarily from eggs, where beaten eggs are pan-fried into a thick omelet and melted cheese (usually mozzarella) is added to create a rich, creamy flavor. Cooked slowly over low heat for a tender, smooth texture with cheese melting evenly on top.
• 

  Crab Roe Sushi Boat

  Crab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
• 

  Fresh Mackerel Sashimi

  Sashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.
• 

  Black Pepper Salmon

  Black pepper salmon features salmon as the main ingredient, combined with black pepper, onion, and green pepper. Salmon is marinated with salt and pepper, then pan-fried and mixed with a sautéed black pepper sauce to absorb rich flavors.

Reviews