Starbucks (Hangzhou UDC Store)
咖啡 · ⭐ 4.3
Room 103-1, Building A, Hualian Times Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103-1, Building A, Hualian Times Plaza. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Koreido, Merry Christmas Black Mocha, Matcha Cocoa Crunch Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Room 103-1, Building A, Hualian Times Plaza
- Popular dishes: Koreido, Merry Christmas Black Mocha, Matcha Cocoa Crunch Frappuccino, Roasted Almond Milk Latte, Oatmeal Matcha Latte
China trip · China travel
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Dishes
KoreidoCrepes are a dessert made primarily from eggs, milk, and cream, steamed or baked in a mold. They have a smooth, delicate texture and are often served with fruit or syrup.
Merry Christmas Black MochaA festive dessert blending espresso, dark chocolate sauce, and whipped cream, topped with cocoa powder and red sugar crystals for a rich, sweet treat.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Roasted Almond Milk LatteRoasted almond oat milk latte is made by mixing almond powder with milk, adding hot milk and stirring evenly, then sprinkling roasted almond pieces on top. It has a smooth texture with a nutty aroma.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Black Tea Coffee Oolong LatteHong Kong-style milk tea and coffee blend latte is a fusion beverage made using black tea and coffee as the base, prepared through layering or mixing. Main ingredients include black tea, coffee liquid, milk, and syrup. To prepare, first brew black tea and coffee separately, then add hot milk to blend, and finally adjust the flavor with an appropriate amount of syrup according to taste.
Premium LattePremium latte made with freshly ground espresso and gently steamed milk for a silky texture. Crafted with high-quality Arabica beans and whole milk, finished with professional latte art.
Cheese Beef CroissantA crispy croissant filled with savory beef and melted cheese, offering a rich and satisfying bite.
Strawberry Sweet Delight CakeA sweet dessert cake made with fresh strawberries and vanilla cream, featuring layered sponge and fruit filling, topped with whole strawberries and powdered sugar.
Golden Brewed Flat WhiteGolden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.