You Jian Xiao Yu · Seafood Restaurant (Xiangshan Store)
鱼鲜 · ⭐ 4.0
No. 16 Donggu Road, Dandong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Donggu Road, Dandong Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen Cuts, Grilled Crab, White-braised Spicy Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 16 Donggu Road, Dandong Subdistrict
- Popular dishes: Eighteen Cuts, Grilled Crab, White-braised Spicy Snail, Glutinous Rice Duck, Scallion Oil Crab
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Dishes
Eighteen CutsEighteen Cut is a dish featuring various meats and vegetables, typically including pork, beef, chicken, and fish, paired with green peppers, onions, and carrots, sliced thinly and quickly stir-fried.
Grilled CrabGrilled crab is a dish made by roasting fresh crabs, often seasoned with garlic, butter, or chili for a rich and savory flavor.
White-braised Spicy SnailFresh spicy snails are blanched in water, then simmered with scallions, ginger, cooking wine, soy sauce, and other seasonings. The dish features tender texture and a savory-slightly spicy taste, highlighting the natural flavor of the snail meat.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Scallion Oil CrabA Chinese dish featuring fresh crabs stir-fried in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
Steamed Spanish MackerelA dish made by steaming fresh Spanish mackerel with ginger, scallions, and a touch of cooking wine, resulting in tender and naturally flavorful fish.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Clam and Pork Rib in Yellow Wine LeesA Jiangsu-style dish featuring clams and pork ribs slowly stewed in yellow wine lees, resulting in a rich, savory flavor with a subtle alcoholic aroma.
Sake-Marinated SalmonSalmon marinated in sake and steamed to perfection, offering a delicate balance of savory and subtle sweetness.
Crispy PorkFragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.