Dekji Roast Goose (Santiun Store)
Cantonese cuisine · ⭐ 3.7
No. 87 Zhongxing Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Zhongxing Road, Room 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Meat and Roast Pork Noodles, Vegetarian Rice Noodles, Seasonal Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 87 Zhongxing Road, Room 101
- Popular dishes: Braised Meat and Roast Pork Noodles, Vegetarian Rice Noodles, Seasonal Vegetable Dish, Roast Pork and Roast Goose Noodles, Braised Pork Noodles
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Dishes
Braised Meat and Roast Pork NoodlesA Cantonese dish combining braised meats and roasted pork served over rice noodles, seasoned with savory broth and aromatic spices.
Vegetarian Rice NoodlesA refreshing vegetarian dish made with rice noodles and fresh vegetables, dressed in a light sauce.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Roast Pork and Roast Goose NoodlesA Cantonese dish featuring roast pork and roast goose served over hot noodles, with tender meat and aromatic broth.
Braised Pork NoodlesA dish of rice noodles served with braised pork, seasoned and simmered to perfection.
Roast Meat and Foie Gras NoodlesA fusion dish combining Cantonese roast meats with French foie gras, served over hot noodles for a rich and savory experience.
Roast Goose with Char Siu NoodlesA fusion dish featuring succulent roast goose and fragrant char siu noodles, served with a secret sauce for rich flavor.
Roast Goose PlatterA classic Cantonese dish featuring roasted goose with crispy skin and tender meat, served in a platter with dipping sauce and side dishes.
Roast Goose and Chicken Leg RiceA dish featuring roast goose and chicken leg served over steamed rice, both meats are marinated and roasted to perfection for a rich, savory flavor.
Goose Jaw and Pork Rib RiceGoose jaw and pork ribs are slow-cooked to tender perfection and served over steamed rice, offering a rich, savory flavor.