Mei Li Ge's Hot Pot Restaurant
Hot pot · ⭐ 4.3
No. 3-51, Shipingqiao Houjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3-51, Shipingqiao Houjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pig's Head Intestine, Salted Egg Yolk Custard Dumplings, Grandmother's Sliding Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 3-51, Shipingqiao Houjie
- Popular dishes: Braised Pig's Head Intestine, Salted Egg Yolk Custard Dumplings, Grandmother's Sliding Pork, Crispy and Tender Pork Liver with Spicy Flavor, Pork Collagen Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig's Head IntestineA traditional Chinese dish made by braising pig's head intestines, resulting in a tender and flavorful texture.
Salted Egg Yolk Custard DumplingsSteamed dumplings made with glutinous rice flour and salted egg yolk filling, offering a creamy, savory-sweet flavor.
Grandmother's Sliding PorkA traditional Chinese home-style dish made with pork mince and egg white, gently stir-fried to a tender texture, seasoned with scallions, ginger, and garlic for a comforting taste.
Crispy and Tender Pork Liver with Spicy FlavorCrispy and tender pork liver stir-fried with chili and Sichuan pepper, offering a rich texture and spicy flavor.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Beautiful Red Soup PotA spicy Sichuan-style hot pot made with a rich red broth of beef tallow, chili, and Sichuan peppercorns, served with beef, tripe, and other ingredients for dipping.
Puffed Thin TofuA Chinese dish made by frying thin tofu slices until they puff up, resulting in a crispy exterior and tender interior, often seasoned with garlic, chili, and sauce.
Top-grade Fresh Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy chili sauce for a crisp, numbingly delicious bite.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.