Old Beijing Pancake Yonghe Fried Chicken (Hongmu Alley Branch)
小吃快餐 · ⭐ 3.4
100 meters west of the North Gate of Hongmu Yitiao Jie (70 meters on foot from Exit B Northeast of Nanlouzizhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the North Gate of Hongmu Yitiao Jie (70 meters on foot from Exit B Northeast of Nanlouzizhuang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Szechuan Salt and Pepper Flatbread, Fried Dumpling, Fried Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters west of the North Gate of Hongmu Yitiao Jie (70 meters on foot from Exit B Northeast of Nanlouzizhuang Metro Station)
- Popular dishes: Szechuan Salt and Pepper Flatbread, Fried Dumpling, Fried Chicken Thighs, Fried Chicken Skin, Fried Chicken Thigh
China trip · China travel
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Dishes
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Fried Chicken ThighsFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried at high temperature until golden and crispy. The skin is crunchy while the meat remains tender and juicy, with an aromatic flavor.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Sugar-fired baked bunSugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.