Zhao Ji Ji Guagua Old Hot Pot (Lantian Branch)
Hot pot · ⭐ 4.7
Inside the alley north of Lüzhi Sheng Building, Middle Section of Lanxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Inside the alley north of Lüzhi Sheng Building, Middle Section of Lanxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 九记三鲜鸳鸯锅, Jiujie Handmade Tiao Pi, Cold Pot Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: Inside the alley north of Lüzhi Sheng Building, Middle Section of Lanxin Road
- Popular dishes: 九记三鲜鸳鸯锅, Jiujie Handmade Tiao Pi, Cold Pot Duck Blood, Sizzling Tender Pork Slices, Sizzling Pig Liver
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Dishes
九记三鲜鸳鸯锅九记三鲜鸳鸯锅是一种双味火锅，一边为清汤底，另一边为麻辣底。主要食材包括新鲜鱼片、虾仁和牛肉片，搭配白菜、豆腐、粉丝等配菜。清汤底以鸡骨和猪骨熬制，麻辣底则加入花椒、辣椒和多种香料。食用时可根据个人口味选择蘸料。
Jiujie Handmade Tiao PiA specialty snack made from high-quality sweet potato starch, handcrafted into thin sheets and fried or stir-fried. Known for its smooth, chewy texture and spicy flavor, often served with chili, garlic, and cilantro.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Sizzling Tender Pork SlicesA spicy and savory dish made with tender pork slices stir-fried quickly with vegetables, typical of Sichuan cuisine.
Sizzling Pig LiverA Sichuan-style dish made by stir-frying pig liver with garlic and chili, resulting in a tender and flavorful dish.
Flaming BeefFlame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
Sichuan Golden Needle MushroomsA Sichuan dish made with golden needle mushrooms stir-fried in a spicy and numbing sauce, featuring garlic, chili, and doubanjiang.
Hot Pot Potato ShredsA dish made by stir-frying shredded potatoes with hot pot seasoning, known for its crisp texture and spicy flavor.
Fried RiceFried rice is a main dish made with leftover rice, eggs, vegetables, and meat, stir-fried in hot oil. Prepare ingredients first, then cook rice and toppings together until each grain is distinct and flavors blend.
Spicy Beef with MelonWang Song Beef is a dish featuring beef and Wang Song (a root vegetable). Beef slices or chunks are marinated and stir-fried or stewed with Wang Song, allowing flavors to blend. Seasonings like soy sauce, ginger, and garlic are added for enhanced taste.