Jin Lin Original Charcoal Grilled Meat
Barbecue · ⭐ 4.0
No. 42, Fangjialan Road, Jinlin Original-Flavor Charcoal-Grilled Meat Restaurant
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Fangjialan Road, Jinlin Original-Flavor Charcoal-Grilled Meat Restaurant. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Oyster Meat, Taiwanese Grilled Sausage, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: No. 42, Fangjialan Road, Jinlin Original-Flavor Charcoal-Grilled Meat Restaurant
- Popular dishes: Fresh Oyster Meat, Taiwanese Grilled Sausage, Cold Noodles, Mixed Cauliflower Salad, Roasted Air-Dried Sausage
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Dishes
Fresh Oyster MeatFresh oyster meat, hand-cut and gently cooked to preserve its natural tenderness and oceanic flavor.
Taiwanese Grilled SausageTaiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Roasted Air-Dried SausageA dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Grass-fed Angus RibeyePremium grass-fed Angus ribeye steak, slow-cooked or grilled to perfection, offering a rich, tender texture and natural beefy flavor.
Snowflake Matsuzaka PorkA delicacy made from premium pork loin, sliced thin and deep-fried to a crispy finish, often served with a savory sauce for a rich, tender bite.
Fresh Lean BeefA dish made with fresh beef, marinated and quickly stir-fried for a tender and flavorful experience.