Gan Qiye · Home-style Gan Rice (Hangzhou Bay 1st Store)
地方菜 · ⭐ 3.9
No. 88, Guian Road, Hangzhou Bay Century City
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Guian Road, Hangzhou Bay Century City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Turtle from Nanchang, Ganjiang Chili and Pork Stir-fry, Steamed Sea Bass in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.9
- Address: No. 88, Guian Road, Hangzhou Bay Century City
- Popular dishes: Spicy Turtle from Nanchang, Ganjiang Chili and Pork Stir-fry, Steamed Sea Bass in Oil, Spicy Chicken Crunch, Special Duck Three Parts
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Dishes
Spicy Turtle from NanchangA spicy stir-fried turtle dish made with fresh turtle and chili, a signature dish from Nanchang, Jiangxi Province.
Ganjiang Chili and Pork Stir-fryA classic Hunan dish featuring stir-fried pork slices with fresh chili peppers, known for its spicy and savory flavor.
Steamed Sea Bass in OilFresh sea bass steamed and dressed with hot oil, garnished with ginger, scallions, and cilantro, seasoned with soy sauce and rice wine for a delicate, savory flavor.
Spicy Chicken CrunchA spicy Sichuan dish made with minced chicken stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Special Duck Three PartsA Chinese dish made with duck legs, wings, and gizzards, braised in a savory sauce until tender and flavorful.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Classic Sour FishClassic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
Old Lady Lotus Root SlicesA spicy Sichuan snack made from crispy fried lotus root slices stir-fried with chili and garlic, known for its crunchy texture and bold flavor.
Spicy Crab with Rice NoodlesA stir-fried dish of fresh crab and chewy rice noodles, seasoned with chili and aromatic spices for a bold, spicy flavor.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.