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Qin Dawan - Shaanxi Handmade Noodles (Huigou Branch)

小吃快餐 · ⭐ 3.8

Level 4, Huiju Center, No. 3 Tuanjie Middle Road, near Shitongtian Food Court

Dishes

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  Biang Noodles

  Biang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
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  Big Noodle Beef Noodles

  A traditional Chinese dish featuring wide noodles served with tender, flavorful beef in a rich broth, often garnished with green onions and cilantro.
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  Hand-grabbed Lamb Ribs

  Fresh lamb ribs marinated and grilled, served for hand-held eating—tender, juicy, and aromatic.
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  Signature Biangbiang Noodles

  A signature dish featuring hand-pulled biangbiang noodles with beef, peppers, and a spicy sauce. The wide, chewy noodles are served in a rich, aromatic broth.
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  Signature Biang Biang Noodles

  Signature Biang Biang Noodles is a traditional Shaanxi dish featuring wide, hand-pulled noodles served with sauce, vegetables, and meat. The noodles are chewy and have a rich texture.
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  Special Grilled Wheat Gluten

  Special grilled wheat gluten made from wheat gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Brushed with sauce during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Shaanxi Oil-Poured Noodles

  Shaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.

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