Jiuhui Barbecue Pub (Tianshan Branch)
Barbecue · ⭐ 4.5
Shop 116, Street-Facing, 1st Floor, Xiansuo Chuangyi MIX, No. 1111 Tian Shan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 116, Street-Facing, 1st Floor, Xiansuo Chuangyi MIX, No. 1111 Tian Shan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nostalgic Fried Rice, Secret-Recipe Grilled Eggplant, Headline Fresh Fish Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: Shop 116, Street-Facing, 1st Floor, Xiansuo Chuangyi MIX, No. 1111 Tian Shan Road
- Popular dishes: Nostalgic Fried Rice, Secret-Recipe Grilled Eggplant, Headline Fresh Fish Offal Hot Pot, Beaten Lemon Black Tea, Daily Fresh Sizzling Pork Belly
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Dishes
Nostalgic Fried RiceA nostalgic fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried to perfection for a comforting taste.
Secret-Recipe Grilled EggplantFresh eggplants are grilled and marinated in a secret sauce, resulting in a savory, tender dish with rich aroma.
Headline Fresh Fish Offal Hot PotHeadline Fresh Fish Offal Hot Pot is made with fresh fish offal, combined with various vegetables and seasonings, cooked in a hot pot style. The broth is rich, the ingredients are abundant, and the taste is fresh and delicious.
Beaten Lemon Black TeaSpicy lemon black tea is based on black tea, with fresh lemon slices or juice. The aroma is released by pounding the lemon, then chilled with ice and sweetened with syrup or honey for a refreshing drink.
Daily Fresh Sizzling Pork BellyFresh daily sizzling pork belly made with high-quality pork belly, pan-fried or grilled, with a crispy exterior and a rich, balanced texture.
Juicy MushroomsA dish made with fresh mushrooms simmered in broth with garlic and scallions, resulting in tender, flavorful mushrooms soaked in savory sauce.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
Garlic Flavor Spare RibsPork ribs marinated and fried until crispy, then stir-fried with garlic, soy sauce, and sugar for a rich, savory flavor.
Garlic Roasted Chicken WingsChicken wings marinated in garlic, soy sauce, and honey, then roasted until crispy and juicy.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Butter ToastButtered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.