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Nianjia Xiang (Kanghong Road Store)

Hunan cuisine · ⭐ 4.0

No. 500 Yingxiu Road

Dishes

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  Seventeen-Second Stir-Fried Beef

  A quick stir-fry dish made with tender beef slices and vegetables, seasoned with soy sauce and chili for a spicy, savory flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Baoqing Chicken Stir-Fry

  A spicy stir-fry dish made with chicken and vegetables, typical of Baoqing cuisine in Hunan province.
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  Dry Pot Three Preserved Meats

  A Sichuan dish featuring preserved pork, sausage, and fish, stir-fried in a dry pot with chili and Sichuan pepper for a spicy, savory flavor.
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  Hand-Pressed Meat Dumpling Soup

  A savory soup featuring hand-formed meat dumplings simmered in chicken broth, offering tender texture and rich flavor.
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  Durian Glutinous Rice Cake

  Durian glutinous rice balls are sweet treats made by wrapping fresh durian flesh in glutinous rice dough, then frying or steaming. Main ingredients: glutinous rice flour and durian flesh. The dough is shaped into balls and filled with durian, then heated to set.
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  Stir-fried Baby Bok Choy

  Stir-fried baby bok choy is a home-style vegetarian dish primarily made with baby bok choy. After washing fresh baby bok choy, it can be blanched or directly stir-fried in a pan with适量食用油, salt, and minced garlic for seasoning. Stir quickly until the vegetables soften. The preparation is simple and fast, preserving the original flavor of the baby bok choy.
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  Hunan Beer Spicy Duck

  Hunan Beer Spicy Duck is made with duck meat stewed with beer, dried chilies, and Sichuan pepper, resulting in a rich aroma of alcohol and a spicy, numbing flavor with tender, flavorful meat.
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  Xiang-Style Stir-Fried Chicken

  Xiang-style stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and dried chili peppers. Chicken is first blanched, then stir-fried with ingredients and seasoned to a glossy finish.
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  Beef Shank Stewed with Vermicelli

  Beef shank and vermicelli slowly stewed together, resulting in tender beef and smooth, flavorful noodles soaked in rich broth.
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  Spicy Frog in Clay Pot

  Spicy frog cooked in a clay pot with chili, Sichuan pepper, and fermented bean paste, resulting in tender meat and rich, aromatic flavor.
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  Eggplant with Green Pepper

  Green pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
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  Crispy Pan-Fried Meat

  A dish of thinly sliced pork or chicken breast, marinated and pan-fried until crispy outside and tender inside, often seasoned with garlic, ginger, and scallions.

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