Yun Bu Zhi · Private Banquet · Lakeside Restaurant
特色菜 · ⭐ 4.4
200 meters west of the islet in Chang'an Park, Jinhu Street (north section of Jinhu Street)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the islet in Chang'an Park, Jinhu Street (north section of Jinhu Street). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No. 001 Preserved Meat Fried Rice, Dongpo Huoxiang Sour Cabbage Yellow Catfish, Pan-Seared 5A Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.4
- Address: 200 meters west of the islet in Chang'an Park, Jinhu Street (north section of Jinhu Street)
- Popular dishes: No. 001 Preserved Meat Fried Rice, Dongpo Huoxiang Sour Cabbage Yellow Catfish, Pan-Seared 5A Snowflake Beef, Swan Durian Pastry, Sizzling Stir-Fried Snowflake Beef Ribs
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Dishes
No. 001 Preserved Meat Fried RiceFried rice made with cooked rice, preserved sausages and cured meats, stir-fried with green peppers and scallions. Rich aroma, savory flavor, with a strong preserved meat taste.
Dongpo Huoxiang Sour Cabbage Yellow CatfishA spicy and sour dish featuring yellow catfish, fermented cabbage, and ho xiang, simmered to perfection.
Pan-Seared 5A Snowflake BeefPremium 5A-grade snowflake beef prepared using traditional pan-cooking methods, featuring tender, juicy texture with delicate marbling and rich flavor.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Sizzling Stir-Fried Snowflake Beef RibsPremium snowflake beef ribs are marinated and quickly stir-fried at high heat, with hot oil used to sizzle the pan and release aroma. Aromatics like green onions, ginger, and garlic are added for flavor, resulting in tender, juicy meat with rich taste.
Rose Salad Shrimp BallsFresh shrimp balls tossed with colorful vegetables and a rose-flavored dressing, offering a refreshing and savory taste.
Meizhou Spicy ChickenMeizhou Bangbang Chicken is a cold dish made with chicken, featuring sliced boiled thigh or breast meat arranged on a plate and mixed with garlic, green onions, chili oil, Sichuan pepper powder, soy sauce, vinegar, and sesame oil. It's known for its tender chicken and rich, layered flavors.
Grouper (Chicken Oil Steamed, Dry Braised)Grouper steamed with chicken oil and then dry-braised, highlighting tender fish meat with rich aroma of chicken oil and savory braising sauce.
Spicy Oil Fresh Sea Caught SquidFresh sea-caught squid quickly blanched and tossed in spicy red oil, Sichuan pepper, garlic, and other seasonings, delivering a crisp texture and bold numbing-spicy flavor.
Spicy Sesame ChickenA spicy cold dish made with chicken, red oil, and sesame seeds, known for its rich flavor and aromatic taste.
Crispy Silver Cod with Spicy ChickenCrispy silver cod with spicy chicken made from dried chili and Sichuan pepper, featuring a crunchy exterior and tender interior, delivering a rich, spicy, and aromatic flavor.
Flower ProsperityFlower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
葫芦鹅肝Luffa duck liver is a dish featuring luffa and duck liver as main ingredients. Sliced luffa is cooked with cleaned duck liver, typically pan-fried or stewed to infuse the rich flavor of the liver into the luffa, creating a flavorful and textured dish.
Scallion-Flavored Sea BassScallion-flavored sea bass made with fresh fish, scallions, ginger, and other ingredients, steamed or braised. Tender fish meat with rich scallion aroma and delicious taste.
Golden Soup Sea BassFresh sea bass cooked in a golden broth made from tomatoes, carrots, and chicken stock, resulting in a rich, savory dish.
Spicy Mapo Tofu with Fresh AbaloneA fusion dish combining tender tofu and fresh abalone, seasoned with Sichuan spices, chili, and fermented bean paste for a bold, numbingly spicy flavor.
Spicy Boneless Black Chicken FeetSpicy boneless black chicken feet made with chili and Sichuan pepper, offering a rich, numbing heat and tender texture.
Stewed Softshell Turtle with Yellow SauceHuangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.