Broken Beef Noodles (Xin Pai Fang San Lu Store)
小吃面食 · ⭐ 3.9
No. 46, Xinpaifang Third Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Xinpaifang Third Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Pan-Fried Chicken, Desert Wind Rabbit, Pickled Chili Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 46, Xinpaifang Third Road
- Popular dishes: Double Pepper Pan-Fried Chicken, Desert Wind Rabbit, Pickled Chili Chicken, Stir-fried Oil-mustard Greens, Hot Pot Noodles
China trip · China travel
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Dishes
Double Pepper Pan-Fried ChickenA stir-fried chicken dish with green and red peppers, known for its savory and spicy flavor.
Desert Wind RabbitA Northwest dish featuring rabbit meat stewed with onions, carrots, and special spices, resulting in tender, aromatic meat.
Pickled Chili ChickenA Sichuan dish featuring tender chicken stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Margherita Baked ShrimpFresh shrimp baked with tomato, mozzarella cheese, and basil, creating a rich and savory dish.
Premium FruitA selection of fresh seasonal fruits, typically including apples, bananas, grapes, oranges, and strawberries, cleaned, peeled, sliced or diced, then arranged on a plate. Some versions add a touch of honey or yogurt for flavor, with no heating involved.
Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls simmered in brown sugar syrup, offering a soft and sweet taste with a rich molasses flavor.
Tomato and Pork SoupA hearty soup made with fresh tomatoes and pork slices, known for its rich flavor and comforting warmth.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.