Kao Ye Barbecue (Zitai Plaza Store)
Barbecue · ⭐ 4.0
Basement Level B1, Zhitai Commercial Plaza, Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level B1, Zhitai Commercial Plaza, Kaichuang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Live Grilled Shrimp Skewers, Stir-Fried Rice Noodles, Grilled Zhanjiang Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.0
- Address: Basement Level B1, Zhitai Commercial Plaza, Kaichuang Avenue
- Popular dishes: Live Grilled Shrimp Skewers, Stir-Fried Rice Noodles, Grilled Zhanjiang Oysters, Secret-Recipe Mini Buns, Lean Lamb Skewers
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Dishes
Live Grilled Shrimp SkewersFresh shrimp skewered and grilled over charcoal, served with a special sauce for a delicious, smoky flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Grilled Zhanjiang OystersGrilled Zhanjiang oysters are primarily made with fresh Zhanjiang oysters. After cleaning, the shells are retained, and the oysters are marinated with garlic, ginger, scallions, soy sauce, and cooking wine. They are then grilled in an oven or over charcoal until fully cooked, resulting in tender and flavorful oyster meat with a rich aroma.
Secret-Recipe Mini BunsSoft and sweet mini buns made with fermented dough, steamed to perfection. A traditional Chinese snack enjoyed alone or with dipping sauces.
Lean Lamb SkewersLean lamb skewers made from premium lamb leg meat, marinated and grilled over charcoal for a tender, juicy flavor.
Lamb SkewersLamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Lamb RibsSpicy lamb ribs made with marinated lamb ribs grilled and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.