Hainong Diary (Otye Store)
江浙菜 · ⭐ 4.3
No. 204, Building 2, Jiayun Mingzuo, Hangzhou International Office Center, Ningwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 204, Building 2, Jiayun Mingzuo, Hangzhou International Office Center, Ningwei Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Preserved Egg, Yellow Croaker, Salted Pepper Tofu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 204, Building 2, Jiayun Mingzuo, Hangzhou International Office Center, Ningwei Subdistrict
- Popular dishes: Braised Pork Belly with Preserved Egg, Yellow Croaker, Salted Pepper Tofu Fish, Sand Garlic Noodles, Ham Steamed Matsutake Mushroom
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Dishes
Braised Pork Belly with Preserved EggBraised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, rice wine, star anise, and cinnamon until tender and flavorful.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Ham Steamed Matsutake MushroomA dish featuring ham slices and fresh matsutake mushrooms steamed together, blending savory ham with the delicate umami of mushrooms.
Oyster Mushroom and Shrimp Paste Stir-fryA dish featuring fresh oyster mushrooms and delicate shrimp paste, stir-fried to perfection for a savory, umami-rich flavor.
Garlic Shrimp with VermicelliFresh lobster steamed with garlic and vermicelli, creating a rich, savory dish.
Wild Rice Fish GelatinA nourishing dish made by slow-cooking fish gelatin with wild rice, known for its tender texture and rich flavor.
Fried Pumpkin StripsFried pumpkin strips is a dish made with pumpkin as the main ingredient, sliced and fried after being coated in flour. It is crispy on the outside and tender on the inside with a fragrant aroma.
Black Truffle Sea AbaloneFresh abalone is delicately steamed and slow-cooked with black truffle, creating a rich, savory dish that highlights the natural sweetness of the abalone and the earthy aroma of the truffle.