N-Duo Sushi (Zhengzhou Shenghua Li Branch)
日料 · ⭐ 3.8
B1030, Basement Level, Shenghuali Shopping Plaza, No. 1336 Hanghai East Road, Zhengzhou Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1030, Basement Level, Shenghuali Shopping Plaza, No. 1336 Hanghai East Road, Zhengzhou Economic and Technological Development Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咔滋黄金脆寿司, Hell Ramen, Grilled Foie Gras Nigiri Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 3.8
- Address: B1030, Basement Level, Shenghuali Shopping Plaza, No. 1336 Hanghai East Road, Zhengzhou Economic and Technological Development Zone
- Popular dishes: 咔滋黄金脆寿司, Hell Ramen, Grilled Foie Gras Nigiri Sushi, Charcoal-Grilled Pork Belly, Pork Bone Char Siu Ramen
China trip · China travel
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Dishes
咔滋黄金脆寿司咔滋黄金脆寿司以新鲜米饭为底，搭配生鱼片或熟食食材，外层裹上一层酥脆的炸粉，经高温油炸制成。成品色泽金黄，口感外酥里嫩，常配以芥末和酱油食用。
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Grilled Foie Gras Nigiri SushiGrilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.