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Beach BBQ Lobster (Changtai Huizhi Plaza Store)

Barbecue · ⭐ 3.8

No. 302-5, Changtai International Community

Dishes

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  French Fries

  French fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Fried Stinky Tofu

  Fried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Crispy Roasted Potato Slices

  Crispy roasted potato slices made by baking thinly sliced potatoes with seasonings until golden and crunchy.
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  Stir-Fried and Roasted Baby Bok Choy

  Stir-Fried and Roasted Baby Bok Choy is a dish primarily made with fresh baby bok choy. The main cooking method involves quickly stir-frying the bok choy at high heat to lock in moisture and release aroma, followed by a short roasting process in an oven or on a grill to achieve a slightly charred surface while keeping the interior crisp and tender. It is typically seasoned simply with minced garlic and dried chili peppers to highlight the vegetable's natural sweetness. The finished dish offers a fragrant exterior and a crisp interior with a distinctive roasted flavor.
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  Grilled Wheat Gluten

  A Chinese snack made by grilling wheat gluten that has been marinated, resulting in a crispy exterior and chewy interior, seasoned with spices like chili powder and cumin.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Garlic Eggplant with Vermicelli

  A classic Chinese dish featuring tender eggplant and vermicelli tossed in a savory garlic sauce, offering a mild yet flavorful experience.
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  Spicy Stir-Fried Lobster Tails

  Fresh lobster tails stir-fried in a spicy Sichuan sauce, delivering a bold, aromatic flavor with a satisfying kick.

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