82°C Health Steamed Pot (Chanba Impression City Branch)
Hot pot · ⭐ 4.5
4th Floor, Chanba Impression City, Jinhua North Road (220 meters on foot from Exit D (northeast) of Xinjiamiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Chanba Impression City, Jinhua North Road (220 meters on foot from Exit D (northeast) of Xinjiamiao Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Large Shrimp, Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: 4th Floor, Chanba Impression City, Jinhua North Road (220 meters on foot from Exit D (northeast) of Xinjiamiao Metro Station)
- Popular dishes: Potato, Large Shrimp, Basa Fish, Pork Rib and Chicken Wing Stew Pot, Stewed Noodles
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Pork Rib and Chicken Wing Stew PotA hearty stew featuring pork ribs and chicken wings, simmered with vegetables and seasonings in a pot for rich, savory flavor.
Stewed NoodlesStewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
Fish CubesFish chunks are fresh fish cut into pieces, marinated, then cooked by frying, boiling, or stewing. Main ingredient is fish meat, often seasoned with ginger, scallion, and garlic, and optionally soy sauce, cooking wine, or starch.
Fresh Shrimp and Squid PotA savory pot dish featuring fresh shrimp and squid, simmered with vegetables in a flavorful broth.
Chicken Wing and Bacon PotA dish featuring chicken wings and bacon, cooked with vegetables in a savory sauce.
Chicken Wings and Frog LegsA flavorful dish featuring chicken wings and frog legs stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy taste.
Chicken Wing Shrimp Bacon PotA flavorful dish featuring chicken wings, fresh shrimp, and bacon simmered together with vegetables.