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Telerjin Mongolian Culture Restaurant (Dongdian Bridge Store)

特色菜 · ⭐ 4.6

SOHO Shangdu West Tower, 3rd Floor, No. 1330, Courtyard No. 8, Dongdaqiao Road (Enter through the right door of Huazhi Wine Warehouse; take the escalator on the left rear side on the 3rd floor)

Dishes

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  Mashed Potato Noodles

  Mashed potato and Xiao noodles is a dish made primarily from potatoes and Xiao noodles. Boiled potatoes are mashed and mixed with Xiao noodles, then seasoned with salt and green onions for a smooth, delicate texture.
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  Cheese Yogurt Pancake

  Cheese yogurt cake is a baked dessert made primarily from yogurt and cheese. Mix yogurt and cheese, add flour and eggs to form a batter, then bake until golden brown. Crispy outside, soft inside, with creamy and slightly tangy flavors.
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  Bama Cold Noodles

  Bameng cold rice noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets, then cut into strips and mixed with seasonings. Main ingredients include flour, water, and vegetables like cucumber, bean sprouts, and carrots, often served with chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Bama Hui菜

  Bameng stew is a slow-cooked dish featuring potatoes, vermicelli, tofu, and cabbage. Ingredients are cut into pieces, added to a pot with water and seasonings, and simmered until flavorful. A broth made from pork or chicken bones is typically used as the base for rich taste.
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  Genghis Khan Hand-Grabbed Meat

  Genghis Khan hand-grabbed meat is a traditional Mongolian dish made with mutton and boiled in water. The meat is tender and retains its original flavor, usually served with garlic paste and soy sauce.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Dried Beef with Potato Sticks

  Dried beef with potato sticks is a dish made primarily with dried beef and potatoes. The dried beef is marinated and air-dried, while the potatoes are cut into sticks and fried or pan-fried. It has a crispy outside and tender inside with a salty and fragrant flavor.
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  Nomad's Hand-held Lamb

  Herder's hand-held mutton is a dish made with fresh lamb, typically from the leg or shoulder, simmered slowly with water, ginger slices, and green onions until tender. Eaten by hand, it preserves the original flavor of the meat.
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  Special Three-Plate Combination

  A flavorful dish featuring braised pork, steamed fish, and stir-fried vegetables, combining rich textures and balanced tastes.
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  Mutton and Wild Onion Dumplings

  Mutton and sand chives dumplings made by mixing minced mutton with chopped sand chives, wrapped in thin dough, shaped into half-moons, and steamed.
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  Buffet Mongolian Milk Tea

  Self-service Mongolian milk tea is made by boiling brick or compressed tea with fresh milk and a bit of salt. Ingredients include tea, milk, and salt. Brew tea, filter, mix with milk, heat to suitable temperature, then adjust saltiness to taste.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Mongolian Steamed Dumplings

  Mongolian soup dumplings are a traditional snack made with lamb and onions as main ingredients, seasoned with minimal spices, wrapped in thin dough, and steamed. They feature a thin skin and generous filling, offering a fresh and aromatic taste, commonly enjoyed as breakfast or a snack.
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  Mongolian Sour Yogurt

  Mongolian old-style yogurt is a traditional dairy product made from milk through natural fermentation. During preparation, fresh milk is left in a warm environment for several hours to one day, allowing lactic acid bacteria to naturally multiply and form a thick, yogurt-like consistency. The finished product has a thick texture with a mild sour taste and typically contains no added sugar or other seasonings.

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